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EulaliaDub

Diced the apples and because of the excessive fats and sugar content went virtuous and used 1 & 3/4 cup oats instead of flour for the topping . Added the butter and about 1/3 cup of cider to the oats. And, as a result of I have a kitchen scale, it meant that I may make this whole thing using a chef’s knife; a chopping board; one bowl every for the apples, crumbs, and batter; two metallic spoons; a butter knife; and a set of measuring spoons. Two adjustments - one intentional, one compelled. One final note, this time for the men: Don't push it. The cake turned out a bit dry, even on the second day, possibly as a result of the extra time within the oven. I believe it ended up being an additional 30-forty minutes. Like others have noted, I did bake it for an extra 10-12 minutes. I made this cake for nye - when the cake had been in the oven for about 25 minutes I unexpectedly needed to sprint out of the home. Just wished to ship out a rave assessment for this cake.